Peanut Butter Granola Clusters

• 13 cup natural-style peanut butter
• 12 cup honey
• 1 tablespoon maple syrup
• 1 teaspoon extra virgin olive oil
• 1 12 cups old fashioned oats
• 12 cup sliced almonds
• 12 cup dried sweetened cranberries
• 14 cup ground cinnamon
• 18 teaspoon coarse salt
• cooking spray

1. Preheat oven to 325 degrees F. Line a rimmed baking sheet with parchment paper; set aside.
2. Combine peanut butter, syrups, and oil in a small pan.
3. cook over low heat until melted and the mixture can easily be stirred together.
4. Remove from heat and set aside.
5. In a deep bowl, combine oats, almonds, cranberries, cinnamon, and salt.
6. Toss to mix well.
7. Pour peanut butter mixture over oat mixture and, using a rubber spatula coated with cooking, stir until everything is evenly coated.
8. Drop by heaping tablespoons onto the prepared baking sheet.
9. .
10. Bake 20-25 minutes, until golden and crisp.
11. Set tray on wire rack and let cool completely.
12. Store cooled in an air-tight container or tin up to 3 days.

naturalstyle peanut butter, honey, maple syrup, extra virgin olive oil, oats, almonds, cranberries, ground cinnamon, salt, cooking spray

Taken from www.food.com/recipe/peanut-butter-granola-clusters-462620 (may not work)