Mexi style tomato soup pasta bake
- can tomato soup
- 8 chicken,stripped, cubed, or shredded
- 3 slice bacon, crumbled
- 1 cup salsa
- 1 can milk, fill tomato soup can
- 4 tbsp butter
- 1 1/2 tsp cumin
- 1 1/2 cup mexi cheese
- Cook pasta accordingly.
- Set oven at 400.
- Add condensed tomato soup , a can of milk, cumin, and salsa.
- Simmer and stir.
- Cook while pasta is cooking.
- Melt butter in a large pan.
- Add cooked pasta.
- Add chicken , bacon, and cilantro.
- Mix .
- Add tomato sauce.
- Add cheese.
- Place in oven and cook 10 minutes.
- Serve hot and enjoy.
tomato soup, chicken, bacon, salsa, milk, butter, cumin, mexi cheese
Taken from cookpad.com/us/recipes/353540-mexi-style-tomato-soup-pasta-bake (may not work)