Double-Chocolate S'mores Brownies

• 7-1/2 graham crackers
• 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows

1. Heat oven to 350 degrees F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3. Break whole graham crackers crosswise in half.
4. Arrange all graham squares on bottom of prepared pan, overlapping as necessary to form even layer.
5. Prepare brownie batter as directed on package for cake-like brownies.
6. Stir in dry pudding mix.
7. Pour over crackers.
8. Bake 23 to 27 min.
9. or until toothpick inserted in center comes out with fudgy crumbs.
10. (Do not overbake.)
11. Heat broiler.
12. Top warm brownies with marshmallows.
13. Broil, 6 inches from heat, 1-1/2 min.
14. or until marshmallows are golden brown.
15. Cool completely.
16. Use foil handles to lift brownie from pan before cutting to serve.

crackers, brownie mix, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/double-chocolate-smores-brownies-180812.aspx (may not work)