Baked Haddock Recipe

• 4 x Haddock fillets
• 1/2 c. Butter, melted
• 1/4 c. Lemon juice
• 2 Tbsp. Worcestershire sauce
• 1/4 tsp Grnd chili peppers
• 1 tsp Salt
• 1/4 tsp Black pepper
• 2 whl garlic cloves, chopped

1. Mix salt, pepper and garlic together thoroughly and rub on both sides of fish fillets.
2. Place in a buttered shallow baking dish.
3. Combine butter, lemon juice, and Worcestershire sauce.
4. Bake fish at 375 degrees for 30 min or possibly till it flakes easily with a fork.
5. Baste with butter mix 2-3 times during baking.
6. NOTES : Other white fish fillets may be substituted for haddock.
7. Nutr.

haddock, butter, lemon juice, worcestershire sauce, chili peppers, salt, black pepper, garlic

Taken from cookeatshare.com/recipes/baked-haddock-74805 (may not work)