Tex-Mex Mac & Cheese

• 2 cup elbow macaroni noodles
• 1/4 a block velvetta cheese
• 2 tbl margarine
• 1 milk
• 4 -6 packs taco bell taco sauce (mild, hot, or fire)

1. Boil noodles per package directions.
2. drain and set aside.
3. cut velveeta into cubes and add to pot along with milk on low heat.
4. Stir till cheese is melted.
5. Add cooked noodles to cheese sauce in pot and stir to coat all the noodles well.
6. Pour in your packets of taco sauce and stir to combine.
7. Now time to enjoy!

elbow macaroni noodles, velvetta cheese, margarine, milk, taco sauce

Taken from cookpad.com/us/recipes/360874-tex-mex-mac-cheese (may not work)