Easy in the Microwave Chewy Okara Dumplings

• 200 grams Fresh okara
• 100 grams Katakuriko
• 150 ml Water
• 3 grams Salt
• 6 grams Bonito flavored dashi stock granules

1. Put all the ingredients in a bowl and mix well.
2. Wrap the dough tightly to prevent it from drying out, and microwave it for 3 minutes at 600 W.
3. Remove it from the microwave.
4. Put your hands in plastic bags and knead it until springy.
5. Wrap tightly once more and microwave for 2 minutes.
6. Use plastic wrap to roll the dough into balls while still warm.
7. All done.

fresh okara, katakuriko, water, salt, granules

Taken from cookpad.com/us/recipes/146567-easy-in-the-microwave-chewy-okara-dumplings (may not work)