Hedgiehog's Chicken Tikka Masala

• 1 12 lbs boneless skinless chicken thighs
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 2 teaspoons black pepper
• 1 teaspoon cinnamon
• 12 teaspoon turmeric
• 1 teaspoon salt
• 1 tablespoon ginger-garlic paste (can be bought at most Indian shops or made at home)
• 1 tablespoon chopped cilantro
• 1 tablespoon ghee or 1 tablespoon butter
• 2 -3 minced garlic cloves
• 2 -3 green chilies, chopped
• 1 medium onion, chopped
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 12 teaspoon ground cardamom
• 2 teaspoons ground coriander
• 1 teaspoon cumin
• 1 teaspoon paprika
• 2 teaspoons garam masala
• 1 (8 ounce) can tomato sauce
• 1 cup cream
• chopped cilantro (to garnish)

1. Rinse the chicken, pat dry and cut into bite size pieces.
2. Begin making the marinade:.
3. Combine all marinade ingredients and coat the chicken with it.
4. Leave in refrigerator for several hours or preferably overnight.
5. Cook the chicken either on a grill or under broiler.
6. For the sauce:.
7. On medium heat , cook the onions in melted ghee or butter.
8. After a few minutes, add in garlic and chilies.
9. Add in all the spices and brown sugar.
10. Stir in chicken and tomato sauce.
11. Simmer for 10 minutes.
12. Add in the cream and combine.
13. Garnish with chopped cilantro.

chicken thighs, plain yogurt, lemon juice, ground cumin, chili powder, black pepper, cinnamon, turmeric, salt, gingergarlic, cilantro, ghee, garlic, green chilies, onion, salt, brown sugar, ground cardamom, ground coriander, cumin, paprika, garam masala, tomato sauce, cream, cilantro

Taken from www.food.com/recipe/hedgiehogs-chicken-tikka-masala-486543 (may not work)