White Sauce for Boiled Meat

• 4 slices whole wheat bread
• 2 small onions or 1 large onion
• 3 ounces pine nuts
• 1 cup wine, spiced (conditum)
• 1 cup dry white wine (both wines can be replaced with vermouth)
• 12 cup olive oil
• pepper
• rue

1. Remove crust from bread and soak the remainder in wine.
2. Chop pine nuts and onion.
3. Mix all ingredients together and pour over cooked meat.

whole wheat bread, onions, nuts, wine, white wine, olive oil, pepper

Taken from www.food.com/recipe/white-sauce-for-boiled-meat-197266 (may not work)