Chorizo

• 1 lb ground lean pork
• 1 large onion
• 2 garlic cloves
• 1 jalapeno
• 1 teaspoon dried oregano (mexican if you can find it)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 12 teaspoon black pepper
• 1 12 teaspoons red pepper flakes

1. Put everything except the pork in a food processor and puree.
2. Add 1/2 the pork, pulse, add remaining pork and pulse to mix well.
3. Remove and wrap in waxed paper, then plastic wrap.
4. I like to chill this for a day or two to let the spices do their thing!
5. Salt to taste-I like this with alot of salt however 1 to 1 and 1/2 teaspoons is a good start.

ground lean pork, onion, garlic, jalapeno, oregano, cumin, chili powder, black pepper, red pepper

Taken from www.food.com/recipe/chorizo-12818 (may not work)