Spicy Beer-Infused Bbq Sauce

• 1 cup dark beer
• 2 jalapeno peppers, sliced, or more to taste
• 2 cups ketchup
• 1/2 cup apple cider vinegar
• 1/2 cup honey
• 1/2 cup minced onion
• 1/2 cup cooked pureed carrots
• 1 tablespoon freshly squeezed lemon juice
• 1 1/2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons dry mustard

1. Stir beer and jalapenos together in a glass of ceramic bowl. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight.
2. Stir beer mixture, ketchup, vinegar, honey, onion, carrots, lemon juice, black pepper, and mustard together in a saucepan; bring to a boil, reduce heat to low, and simmer until flavors combine, about 1 1/2 hours.
3. Blend ketchup mixture with an immersion blender until smooth. Sauce will thicken as it cools.

dark beer, peppers, ketchup, apple cider vinegar, honey, onion, carrots, freshly squeezed lemon juice, freshly ground black pepper, mustard

Taken from www.allrecipes.com/recipe/241386/spicy-beer-infused-bbq-sauce/ (may not work)