Cantaloupe in Port Jelly

• 1 1/2 teaspoons unflavored gelatin
• 3/4 cup water
• 1/4 cup sugar
• 3/4 cup Ruby Port
• 1 1/2 teaspoons strained fresh lemon juice
• 1/4 large cantaloupe

1. In a small saucepan sprinkle gelatin over water and let soften 1 minute.
2. Heat gelatin mixture over moderate heat, stirring, until gelatin is dissolved.
3. Add sugar and Port and simmer, stirring occasionally, 3 minutes.
4. Remove pan from heat and stir in lemon juice.
5. Cool Port gelatin to room temperature.
6. Seed cantaloupe and cut into 1/4-inch-thick wedges.
7. Discard rind and cut enough wedges crosswise into 1/4-inch pieces to measure 1 cup.
8. Divide melon among four 3/4-cup ramekins or bowls and pour Port gelatin over it.
9. Chill jellies, covered, until set, at least 6 hours, and up to 1 day.

unflavored gelatin, water, sugar, lemon juice, cantaloupe

Taken from www.epicurious.com/recipes/food/views/cantaloupe-in-port-jelly-102073 (may not work)