Italian Roasted Cauliflower

• 1 head cauliflower, cut into florets
• 1 large red bell pepper, cut into 1-1/2 inch pieces
• 1 red onion, sliced
• 1/2 cup chopped fresh dill
• 3 tablespoons balsamic vinegar
• 2 tablespoons white wine vinegar
• 2 teaspoons olive oil
• salt and pepper to taste

1. Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally.
2. Preheat oven to 450 degrees F (230 degrees C).
3. Open the bag and season with salt and pepper; reseal the bag and shake again to coat. Pour into a 9x13 glass baking dish.
4. Bake in the preheated oven until tender, about 30 minutes, stirring occasionally.

cauliflower, red bell pepper, red onion, dill, balsamic vinegar, white wine vinegar, olive oil, salt

Taken from www.allrecipes.com/recipe/163623/italian-roasted-cauliflower/ (may not work)