Kathy's Taco Soup

• 1 lb extra lean ground beef
• 1 lb extra lean ground turkey breast
• 1 large chopped onion
• 3 (15 ounce) cans stewed tomatoes
• 1 (15 ounce) can white hominy, drained
• 2 (15 ounce) cansyellow whole kernel corn
• 1 (15 ounce) can pinto beans
• 1 (4 1/2 ounce) canchopped chilies
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (1 1/4 ounce) package original ranch dressing mix
• 2 12 cups water

1. Cook meat until gray & drain.
2. (Also, crumble up while cooking).
3. Saute 1 onion and add to the meat- or just cook with the meat.
4. Add rest of the ingredients with liquid- except hominy.
5. Bring to a boil then simmer for 30 minutes.
6. Serve hot with cornbread or tortilla chips.
7. (This is also a great recipe to add quinoa or rice to- it helps stretch it and add needed a needed food group).

extra lean ground beef, extra lean ground turkey, onion, tomatoes, white hominy, kernel corn, pinto beans, chilies, taco seasoning mix, water

Taken from www.food.com/recipe/kathys-taco-soup-194552 (may not work)