Banana Cupcake With Peanut Butter Frosting

• 12 cup shortening
• 1 12 cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe banana
• 14 cup buttermilk
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 34 teaspoon baking soda
• 12 teaspoon salt
• 12 cup peanut butter, softened
• 2 12 cups confectioners' sugar
• 3 tablespoons milk

1. In a large mixing bowl, cream shortening and sugar.
2. Add the eggs, vanilla, bananas and buttermilk.
3. Combine the flour, baking powder, baking soda and salt; add to banana mixture.
4. Fill 16 paper-lined muffin cups two-thirds full.
5. Bake at 350 degrees for 15-20 minutes or until a toothpick comes out clean.
6. Remove to wire racks to cool completely.
7. In a small mixing bowl, cream the peanutbutter, sugar and enough milk to achieve desired spreading consistency.
8. Frost cupcakes.

shortening, sugar, eggs, vanilla, mashed ripe banana, buttermilk, flour, baking powder, baking soda, salt, peanut butter, sugar, milk

Taken from www.food.com/recipe/banana-cupcake-with-peanut-butter-frosting-478348 (may not work)