Stoba

• 3 each habanero chili peppers
• 2 pounds lamb cubed
• 2 tablespoons vegetable oil
• 2 each onions chopped
• 4 cloves garlic chopped
• 1/2 cup celery chopped
• 2 medium tomatoes peeled, diced
• 3 tablespoons lime juice
• 1 teaspoon cumin ground
• 1 teaspoon allspice ground
• 1 tablespoon vinegar
• 1/4 cup green olives pitted

1. Brown the meat in oil; remove and drain.
2. Add the onions, garlic, celery, ginger, chiles, and bell pepper to the pan and saute until the onions are soft.
3. Combine the meat, onion mixture, tomatoes, lime juice, cumin, allspice and cover with water.
4. Simmer the mixture until the meat is very tender and starts to fall apart, about 1 1/2 hours, adding more water if needed.
5. Add vinegar, cucumber, olives and capers and simmer another 15 minutes.

habanero chili peppers, vegetable oil, onions, garlic, celery, tomatoes, lime juice, cumin ground, ground, vinegar, green olives

Taken from recipeland.com/recipe/v/stoba-45944 (may not work)