Orzo With Lemon, Basil & Garlic

• 1/2 lb Orzo pasta
• 1 tbsp EVOO (extra virgin olive oil)
• 1 tbsp Lemon zest
• 3 clove Garlic, minced
• 2 tbsp Grated Romano or Parmesan cheese
• 10 Fresh basil leaves, chopped
• 1 Salt and pepper

1. Cook Orzo pasta according to package directions.
2. Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
3. While Orzo is cooking, heat olive oil in a frying pan on med-high heat.
4. Add lemon zest and minced garlic and saute for about a minute.
5. Remove from heat.
6. When Orzo is done cooking, drain and add to pan with oil/lemon/garlic.
7. Stir in the grated cheese and basil.
8. Add salt and pepper to taste.
9. Mix well.
10. Serve immediately and enjoy!

pasta, evoo, lemon zest, clove garlic, romano, basil, salt

Taken from cookpad.com/us/recipes/352437-orzo-with-lemon-basil-garlic (may not work)