Upside-Down Ham And Cheese Quiche

• 2 (12 ounce) packages frozen country style shredded hash brown potatoes
• 1/3 cup butter, melted
• 1/2 cup heavy whipping cream
• 2 eggs
• 1 cup diced cooked ham
• 1 cup shredded Monterey Jack and Cheddar cheese blend

1. Preheat oven to 425 degrees F (220 degrees C). Squeeze and drain any excess moisture from hash brown potatoes.
2. Stir potatoes and butter in a bowl; press mixture into the bottom and up the sides of a 10-inch pie dish to make a crust.
3. Bake crust in preheated oven until lightly browned, 25 minutes.
4. Beat heavy cream and eggs in a bowl. Remove potato crust from pie dish and break apart; stir potatoes into egg mixture in a bowl. Layer ham and Monterey Jack cheese blend into bottom of the empty pie dish; pour egg-potato mixture over ham and cheese.
5. Bake quiche in preheated oven until eggs are set, about 30 minutes.

country style, butter, heavy whipping cream, eggs, ham, shredded monterey

Taken from www.allrecipes.com/recipe/230997/upside-down-ham-and-cheese-quiche/ (may not work)