Strawberry Rhubarb Pie

• 4 cups chopped rhubarb
• 3 cups sliced strawberries
• 1 12 cups sugar
• 6 tablespoons quick-cooking tapioca
• 1 teaspoon grated orange rind

1. Mix all ingredients in a bowl.
2. Then place then in to a pie plate on top of a crust.
3. Bake for 10 minutes at 400 degrees.
4. Then bake for roughly 35 minutes at 350 degrees.
5. Let stand.

rhubarb, strawberries, sugar, quickcooking tapioca, orange rind

Taken from www.food.com/recipe/strawberry-rhubarb-pie-247171 (may not work)