Zucchini Curry Stew

• 2 pounds zucchini
• 1 each onions
• 1 each garlic cloves
• 2 tablespoons ghee (clarified butter)
• 1 tablespoon curry powder
• 1 can tomatoes
• 3 tablespoons coconut paste
• 2 tablespoons mustard seeds

1. Peel, seed and dice zucchini.
2. Mince onion and garlic.
3. Puree tomatoes together with the juice.
4. Steam onion and garlic in the clarified butter.
5. Stir in curry powder.
6. Add tomatoe puree and cook until it thickens a bit.
7. Dissolve coconut paste in the tomatoe puree.
8. Add diced zucchini and steam for about 30 minutes until tender.
9. Roast mustard seeds in a pan and sprinkle over the stew.

zucchini, onions, garlic, ghee, curry powder, tomatoes, coconut paste, mustard seeds

Taken from recipeland.com/recipe/v/zucchini-curry-stew-37530 (may not work)