Mexican Dorito Casserole

• 1 pound Lean Hamburger
• 1 can (10.75 Oz. Size) Reduced Fat Cream Of Chicken Soup
• 1 can (15 Oz. Size) Spicy Chili Beans
• 1 can (10 Oz. Size) Diced Rotel, Drained
• 1 bag (11.5 Oz. Size) Spicy Nacho Doritos
• 1- 1/2 cup Reduced Fat Shredded Cheddar Cheese

1. Preheat oven to 350 degrees F.
2. Brown meat in a large skillet.
3. Once meat is cooked, add soup, beans and Rotel and stir.
4. Crush about 3/4 of the Doritos and place them in the bottom of a 9x13 baking dish.
5. Pour the meat mixture on top of chips.
6. Add the rest of the crushed chips on top, and top with cheese.
7. Bake for 15-20 minutes or until the sides are bubbly.

hamburger, cream of chicken soup, beans, doritos, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/mexican-dorito-casserole/ (may not work)