Cornbread Salad

• 1 9 inch square pan of corn bread, crumbled
• 1 large green pepper, chopped
• 1 large onion, chopped
• 3 tomatoes, chopped
• 6 slices crispy-fried bacon, chopped
• 1 small head iceberg lettuce torn into pieces
• garlic powder, oregano, salt and pepper to taste
• 1/2 cup (125 ml) mayonnaise
• 1 cup (225 ml) shredded cheddar cheese

1. Combine everything but mayonnaise and mix well.
2. Mix mayonnaise into mixture well - may need more depending on how wet you want it.
3. Sprinkle the top with shredded cheddar cheese

corn bread, green pepper, onion, tomatoes, bacon, head iceberg lettuce, garlic, mayonnaise, cheddar cheese

Taken from online-cookbook.com/goto/cook/rpage/001524 (may not work)