Mexicana Grilled Fish Tacos

• 2-1/2 limes, divided Safeway 3 ct For $1.00 thru 02/09
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 tsp. chili powder
• 4 tilapia fillets (1 lb./450 g) Walmart Supercenter 1 pkg For $10.98 thru 02/14
• 1/4 cup Miracle Whip made with Olive Oil Spread*
• 1 small clove garlic, minced
• 1/4 tsp. hot pepper sauce
• 8 small corn tortillas
• 2-1/2 cups shredded cabbage
• 1/2 cup thinly sliced red onions
• 1 jalapeno pepper, seeded, finely chopped
• 1 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese
• 1/2 cup chopped fresh cilantro

1. Squeeze juice from 1 lime into small bowl.
2. Add dressing and chili powder; mix well.
3. Pour over fish in shallow dish; turn to evenly coat fish.
4. Refrigerate 15 min.
5. to marinate.
6. Meanwhile, mix Miracle Whip, garlic and hot sauce until blended.
7. Heat greased barbecue to medium-high heat.
8. Remove fish from marinade; discard marinade.
9. Grill fish 5 min.
10. or until fish flakes easily with fork, turning after 4 min.
11. Place fish in bowl; flake with fork.
12. Squeeze juice from lime half over fish; mix lightly.
13. Grill tortillas 20 sec.
14. on each side or just until warmed.
15. Spread Miracle Whip mixture onto tortillas; top with fish, cabbage, onions, peppers, cheese and cilantro.
16. Fold in half.
17. Cut remaining lime into 8 wedges; serve with tacos.

olive oil, chili powder, tilapia, miracle, clove garlic, hot pepper sauce, corn tortillas, cabbage, red onions, pepper, philadelphia, fresh cilantro

Taken from www.kraftrecipes.com/recipes/mexicana-grilled-fish-tacos-164614.aspx (may not work)