Low-Fat Chicken Salad

• 1 can white chicken packed in water
• 1/2 cup chopped celery
• 1/2 cup fat free mayonnaise
• 1/2 tsp. sugar
• 1 cup diced pineapple, drained
• 1/2 cup fat free sour cream
• 1/2 tsp. Accent (MSG)
• 2 tsp. lemon juice
• 6 lettuce leaves
• 3 tomatoes, quartered

1. Drain water off chicken.
2. In large bowl, combine all ingredients, except lettuce and tomatoes.
3. Mix well.
4. Chill for 2 hours.
5. Serve on 1 crisp lettuce leaf and garnish with 2 tomato wedges.

white chicken, celery, mayonnaise, sugar, pineapple, sour cream, accent, lemon juice, tomatoes

Taken from www.foodgeeks.com/recipes/673 (may not work)