Strawberry Soup

• 1 lb fresh strawberries
• 8 ounces low-fat vanilla yogurt, divided
• 3 tablespoons confectioners' sugar
• 2 tablespoons orange juice concentrate
• 18 teaspoon almond extract or 12 teaspoon lemon juice

1. In a food processor or blender combine all the strawberries, 1 cup yogurt, confectioners' sugar, orange juice and extract process until smooth.
2. Garnish each serving with a dollop of remaining yogurt.

fresh strawberries, vanilla yogurt, sugar, orange juice concentrate, almond

Taken from www.food.com/recipe/strawberry-soup-122432 (may not work)