Creole Steak

• 2 pounds beef, round steak
• 1/4 cup flour, all-purpose
• 2 teaspoons salt
• 2 teaspoons paprika
• 1/2 teaspoon black pepper
• 3 tablespoons vegetable oil
• 1 cup onions chopped
• 13 cup green bell peppers chopped
• 16 ounces tomatoes
• 1/2 cup rice raw
• 1 cup beef stock condensed
• 1 cup water

1. Cut steak into 7 equal serving pieces.
2. Mix flour, salt, paprika, and pepper, dredge meat in mixture.
3. Heat oil in a large frying pan.
4. Lightly brown onions and green peppers and remove from oil.
5. Brown meat in remaining oil.
6. Cover meat with onions and green peppers.
7. Cut up tomatoes and add with their liquid to meat.
8. Sprinkle rice into pan.
9. Add broth and water.
10. Mix thoroughly.
11. Bring to a boil, turn heat down, and cover tightly.
12. Simmer 1 1/2 hours or until meat is tender, stirring occasionally.

beef, flour, salt, paprika, black pepper, vegetable oil, onions, green bell peppers, tomatoes, rice, beef stock condensed, water

Taken from recipeland.com/recipe/v/creole-steak-33919 (may not work)