Summer Chicken & Hoseradish Salad

• 2 slices bacon
• 2 cups cooked chicken, chopped
• 1 (15 ounce) can kidney beans, rinsed and drained
• 12 cup corn
• 2 large green onions, chopped
• 14 cup raisins, chopped
• cilantro
• salt
• pepper
• 34 cup mayonnaise
• 2 tablespoons horseradish sauce

1. Cook bacon until crispy, drain on paper towel and allow to cool.
2. Chop into small bits and set aside.
3. In a large bowl combine the next five ingredients.
4. Add cilantro, salt, and pepper to taste,.
5. Fold mayo and horseradish sauce into the chicken mixture.
6. Then add the reserved bacon and stir to combine.
7. Chill at least one hour before serving.

bacon, chicken, kidney beans, corn, green onions, raisins, cilantro, salt, pepper, mayonnaise, horseradish sauce

Taken from www.food.com/recipe/summer-chicken-hoseradish-salad-367990 (may not work)