Great Greens With Cashews

• 34 cup roasted cashews, salted
• 12 cup water
• 1 garlic clove, minced
• 18 teaspoon salt
• 18 teaspoon onion powder
• 2 tablespoons lemon juice
• 5 cups salad greens, torn, mixed
• 1 12 cups chopped tomatoes
• 2 cups frozen peas, thawed
• 12 cup dark raisin
• 3 green onions, thinly sliced

1. FOR DRESSING ~ In a food processor or blender combine 1/2 cup of the cashews, water, garlic, salt & onion powder.
2. Cover & blend until mixture is smooth & creamy.
3. It will thicken as it blends.
4. Stir in lemon juice & set aside.
5. FOR SALAD ~ In a salad bowl toss together the greens, tomatoes, peas, raisins & green onions.
6. To serve, divide among 4 serving plates or salad bowls.
7. Sprinkle with remaining cashews & drizzle dressing over each serving.

cashews, water, garlic, salt, onion powder, lemon juice, salad greens, tomatoes, frozen peas, dark raisin, green onions

Taken from www.food.com/recipe/great-greens-with-cashews-324526 (may not work)