Raspberry Creme Brulee

• 2 cups milk
• 2 tbsp. dry milk powder
• 3/4 cup egg substitute
• 1/3 cup sugar
• 1 tsp. vanilla extract
• 30 raspberries
• 3 tsp. sugar

1. Preheat oven to 325F.
2. Gradually stir milk into milk powder.
3. Stir in egg substitute, 1/3 cup sugar and vanilla.
4. Place 5 raspberries in bottom of each of six 6 oz.
5. custard cups.
6. Top with custard mixture.
7. Bake in pan filled with hot water to 1-inch depth about 35 minutes, until custard is set.
8. Chill.
9. Sprinkle 1/2 tsp.
10. sugar over top of each custard and place cups on baking sheet.
11. Broil 4-inches from heat until sugar is caramelized.

milk, milk powder, egg substitute, sugar, vanilla extract, raspberries, sugar

Taken from www.foodgeeks.com/recipes/12518 (may not work)