Pepper Beef Sizzle

• 1 lb. very thinly sliced flank steak
• 2 tbsp. oyster sauce
• 3 tsp. vegetable oil
• 1 bunch green onions
• 1 package shredded carrots
• 2 tbsp. water
• 1/2 tsp. coarsely ground black pepper

1. In large bowl, combine very thinly sliced flank steak and 2 tablespoons oyster sauce.
2. In 12-inch skillet, heat 2 teaspoons vegetable oil on high.
3. Add beef in single layer.
4. Cook 1 minute or until browned on bottom; transfer to plate.
5. In skillet, heat 1 teaspoon oil on medium-high until hot.
6. Add 1 bunch green onions, cut into 1-inch pieces.
7. Cook 2 minutes or until lightly browned, stirring.
8. Add carrots and water; cook 2 minutes or until crisp-tender, stirring.
9. Return beef to skillet, along with coarsely ground black pepper and oyster sauce.
10. Cook 1 minute, stirring.

very, oyster sauce, vegetable oil, green onions, carrots, water, ground black pepper

Taken from www.delish.com/recipefinder/pepper-beef-sizzle-recipe-ghk0510 (may not work)