The Mama's Thanksgiving Maple Sweet Potatoes and Apples

• 1 (40 ounce) can sweet potatoes
• 34 cup brown sugar
• 14 cup maple syrup
• 12 cup butter or 12 cup margarine
• 2 granny smith apples, peeled and diced
• 1 pinch cinnamon

1. Melt butter in large frying pan over Medium heat.
2. Add sweet potatoes.
3. Pour brown sugar and maple syrup over the potatoes.
4. Add apples and sprinkle with cinnamon.
5. Heat to boiling then reduce heat and simmer on low, stirring occasionally, for 20 minutes or until flavors are blended.

sweet potatoes, brown sugar, maple syrup, butter, granny smith apples, cinnamon

Taken from www.food.com/recipe/the-mamas-thanksgiving-maple-sweet-potatoes-and-apples-399245 (may not work)