Dominicana

• 1 ounce heavy cream
• 1/4 ounce Simple Syrup
• Ice
• 1 1/2 ounces anejo rum
• 1 1/2 ounces coffee liqueur

1. In a cocktail shaker, combine the cream, Simple Syrup and 1 ice cube.
2. Shake well to aerate the cream and melt the ice.
3. Fill a pint glass with ice.
4. Add the rum and liqueur; stir well.
5. Strain into a chilled coupe.
6. Spoon the whipped cream on top.

heavy cream, simple syrup, anejo rum, coffee

Taken from www.foodandwine.com/recipes/dominicana (may not work)