Spiced Pumpkin-Bran Muffins

• 1-1/2 cups whole wheat flour
• 1-1/2 cups wheat bran
• 1/3 cup packed golden brown sugar
• 1 Tbsp. pumpkin pie spice
• 4 tsp. Magic Baking Powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 egg
• 1 cup milk
• 1/3 cup oil
• 1/4 cup molasses
• 1 cup canned pure pumpkin
• 1/4 cup finely chopped pecans

1. Heat oven to 400 degrees F.
2. Combine first 7 ingredients in large bowl.
3. Whisk all remaining ingredients except pumpkin and nuts in medium bowl until blended; stir in pumpkin.
4. Add to flour mixture; stir just until moistened.
5. Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with nuts.
6. Bake 20 min.
7. or until toothpick inserted in centres comes out clean.
8. Cool slightly before removing from pan to serve.

whole wheat flour, bran, golden brown sugar, pumpkin pie spice, baking powder, baking soda, salt, egg, milk, oil, molasses, pumpkin, pecans

Taken from www.kraftrecipes.com/recipes/spiced-pumpkin-bran-muffins-184118.aspx (may not work)