Hearty Vegetable Soup

• 3/4 cup chopped celery
• 3/4 cup chopped onion
• 1 cup chopped carrots
• 1 (14.5 ounce) can diced tomatoes, drained
• 3 cups tomato-vegetable juice cocktail
• 2 cups water
• 1 leek, chopped
• 1 potato, peeled and cubed
• 1 (15 ounce) can peas, drained
• 1 (15 ounce) can whole kernel corn, drained
• 2 (15 ounce) cans garbanzo beans, drained
• 1 cup long-grain white rice
• 1 tablespoon soy sauce
• 1/4 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1 teaspoon dried dill weed

1. In a large pot over high heat, combine the celery, onion, carrots, tomatoes, tomato-vegetable juice, water, leek, potato, peas, corn, beans, rice, soy sauce, thyme, ground black pepper, garlic powder and dill weed.
2. Bring to a boil, reduce heat and simmer for 30 minutes, or until vegetables are tender.

celery, onion, carrots, tomatoes, tomatovegetable juice cocktail, water, potato, peas, whole kernel corn, garbanzo beans, longgrain white rice, soy sauce, thyme, ground black pepper, garlic, dill weed

Taken from www.allrecipes.com/recipe/15179/hearty-vegetable-soup/ (may not work)