Cheddar Pasta Pie

• 1 can (8 oz.) tomato sauce
• 1 small canned chipotle pepper in adobo sauce
• 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic
• 1 Tbsp. oil
• 1 pkg. (7 oz.) fideo pasta
• 2 cups chicken broth, divided
• 4 fresh epazote leaves
• 1 cup KRAFT Shredded Mild Cheddar Cheese, divided
• 2 tsp. KRAFT Grated Parmesan Cheese
• 1 avocado, sliced Whole Foods 5 ea For $5.00 thru 02/09

1. Blend first 4 ingredients in blender until smooth.
2. Heat oil in medium saucepan.
3. Add pasta; cook 3 min.
4. or until golden brown, stirring occasionally.
5. Add prepared sauce, 1 cup broth and epazote; cook on medium-low heat 5 min.
6. or until most of the liquid is absorbed, stirring constantly.
7. Add remaining broth; cook 8 min.
8. or until pasta is tender, stirring frequently.
9. Remove from heat; discard epazote leaves, if desired.
10. Stir in 1/2 cup cheddar.
11. Spoon into 9-inch pie plate; top with remaining Cheddar and Parmesan.
12. Cover; let stand 10 min.
13. before cutting into wedges.
14. Serve topped with avocados.

tomato sauce, pepper, onions, garlic, oil, pasta, chicken broth, epazote leaves, cheddar cheese, parmesan cheese, avocado

Taken from www.kraftrecipes.com/recipes/cheddar-pasta-pie-125158.aspx (may not work)