Carole's Crab Cakes

• 1 lb lump crabmeat
• 1 package imitation crabmeat
• 2 large eggs
• 1 red pepper
• 1 green pepper
• 1 vidalia onion
• 1 -2 clove garlic
• 6 -10 slices sandwich bread (No Exceptions. Crust removed)
• 12 cup mayonnaise (Hellmans or your choice)
• 1 teaspoon lemon juice
• 2 teaspoons Old Bay Seasoning

1. Cube Wonder Bread.
2. Add all ingredients and mix.
3. If loose add more bread, if to dry add more mayo.
4. Shape into patties.
5. Dredge in flour seasoned with Old Bay Seasoning.
6. Fry over medium heat until golden brown.
7. Serve with a Remoulade Sauce.
8. Great with cole slaw and fries.

lump crabmeat, imitation crabmeat, eggs, red pepper, green pepper, vidalia onion, garlic, bread, mayonnaise, lemon juice, bay seasoning

Taken from www.food.com/recipe/caroles-crab-cakes-19048 (may not work)