Cyndi's famous quick & easy chili

• 1 lb small red beans (dry) or 3-4 cans
• 2 lb ground turkey or beef
• 2 jalapeno sliced (if you like it hot)
• 1 medium onion, chopped
• 1 can rotel (diced tomatoes & peppers)
• 2 cup white or brown rice
• 1 red pepper flakes, cumin' paprika' garlic powder' chili powder' tony cacheres'

1. Rinse and soak beans over night
2. Put beans in crock pot add enough water to cover beans about 3-4 inches.
3. Cook on low 6-8 hours.
4. Brown your meat' drain fat and add half the onion 1 jalapeno and the can of rotel.
5. Add spices and simmer until onion and jalapeno is tender.
6. Slowly add beans to meat add as much bean water as you like.
7. I added it all!
8. Stir together beans and meat add more spices & season to your liking.
9. Simmer 10 to 20 minutes.
10. Cook your white or brown rice to serve on top
11. Chop the rest of the onion and jalapeno to serve on the side
12. Other topping ideas shredded cheese' sour cream' cilantro, or avocado.

red beans, ground turkey, onion, tomatoes, white, red pepper

Taken from cookpad.com/us/recipes/353114-cyndis-famous-quick-easy-chili (may not work)