Shrimp With Tomato & Basil Pasta

• 2 -3 cups cherry tomatoes, cut in half
• 1 (8 ounce) package cream cheese, cubed
• 0.25 (14 ounce) bottle sun-dried tomato vinaigrette dressing
• 1 -2 tablespoon dried basil
• 1 (16 ounce) package angel hair pasta
• 12 cup pine nuts, toasted
• 1 lb shrimp, peeled and deveined with tails off

1. TOSS tomatoes with cream cheese, dressing and basil; add shrimp and cover.
2. Refrigerate at least 2 hours.
3. COOK pasta as directed on package; drain.
4. Place in large bowl.
5. ADD tomato mixture and pine nuts; toss lightly.

cherry tomatoes, cream cheese, tomato vinaigrette, basil, pasta, pine nuts, shrimp

Taken from www.food.com/recipe/shrimp-with-tomato-basil-pasta-182643 (may not work)