Baked Chikuwa with Mentaiko and Cheese

• 2 Chikuwa
• 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
• 2 Cheese
• 2 cm wide strips x 4 Toasted nori seaweed

1. Slice the chikuwa in half lengthwise, then in half crosswise.
2. Remove the membrane from the mentaiko.
3. Cut the cheese into shapes and sizes to fit into the crevice of the chikuwa.
4. (Makes 8 using 4 chikuwa.)
5. Spread mentaiko in the crevice of the chikuwa.
6. Top with cheese.
7. Bake briefly in a oven.
8. Wrap around with nori strips and serve.
9. Here's the cheese I used.

chikuwa, saltcured spicy pollack, cheese

Taken from cookpad.com/us/recipes/169214-baked-chikuwa-with-mentaiko-and-cheese (may not work)