Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

• 100 grams Shiratamako
• 1 the consistency of your earlobe Tofu or water
• 1 Boiled adzuki beans
• 1 to coat your hands Katakuriko

1. Make a dough to mix shiratamako and tofu (or water) (refer toIt should be a bit softer than your earlobes).
2. Coat your hands with katakuriko, spread the dough thinly with your hands, and wrap the boiled anko (there's too much in the photo that it ripped).
3. Boil for 3 to 4 minutes, and serve with the cooking water.
4. It's done.
5. It is very soft, and different from normal mochi balls.

shiratamako, water, adzuki beans

Taken from cookpad.com/us/recipes/144370-dousha-yuan-boiled-shiratama-rice-cakes-stuffed-with-sweet-bean-paste (may not work)