Ham-Cheese Crescent Pinwheels

• 4 ounces crescent roll dough
• 2 ounces ham boiled, thinly sliced
• 2 teaspoons prepared mustard
• 1 1/2 ounces american cheese shredded
• 1 x caraway seeds or sesame seeds

1. Preheat oven to 375F (190C) (moderate).
2. Grease a baking sheet.
3. Unroll crescent dough and seal perforated seams.
4. Place ham slices on dough.
5. Spread with mustard and sprinkle with shredded cheese.
6. Starting with the longer side, roll tightly and seal edges.
7. Cut into 18 slices, about 3/4 inch each.
8. Place pinwheels on baking sheet.
9. Sprinkle with caraway seed, sesame seed, or poppy seed, as desired.
10. Bake until lightly browned, about 12 minutes.
11. Calories per pinwheel: About 35 VARIATION: Date-Nut Crescent Pinwheels -- Omit ham, mustard, cheese, and seed.
12. Mix together 13 cup finely chopped pitted dates, 2 tablespoons finely chopped walnuts, and 1 tablespoon orange juice.
13. Spread mixture on unrolled crescent dough.
14. Continue preparation as above.

crescent roll, ham, mustard, american cheese, caraway seeds

Taken from recipeland.com/recipe/v/ham-cheese-crescent-pinwheels-35329 (may not work)