Vegetable lasagna ( vegan)

• 14 oz tofu
• 5 cup spinach
• 4 clove garlic
• 1 tbsp oregano
• 1 tbsp basil
• 1/2 tsp sea salt
• 8 cup marinara sauce
• 16 oz Brown rice lasagna noodles
• 1 pinch ground walnuts

1. Place (drained) tofu, spinach, salt, basil oregano and garlic in food processor or blender until smooth like ricotta would be.
2. Cook your brown rice lasagna noodles by directions on box
3. Take your 9x13 baking pan layer first with marinara then noodles then tofu mixture then noodle then tofu the noodle then remaining sauce over the top it looks like a lot of sauce but it won't when it's cooked
4. Bake at 350 for 1 hour
5. I also added crushed walnuts to the top like you would parm cheese

spinach, clove garlic, oregano, basil, salt, marinara sauce, brown rice, ground walnuts

Taken from cookpad.com/us/recipes/361163-vegetable-lasagna-vegan (may not work)