Andrea's Excellent Toffee Recipe

• 2 x Cubes butter (NO margarine!)
• 1 1/3 c. Sugar
• 1 Tbsp. Light Karo
• 3 Tbsp. Water
• 2 x Separate c. finely minced almonds
• 8 ounce Hershey chocolate bar, broken into chunks.

1. Butter a cookie sheet.
2. Combine butter, syrup, sugar and water in sauce pan.
3. Stir constantly over medium heat till candy thermometer reaches 300.
4. Remove from heat.
5. Stir in 1 c. almonds.
6. Quickly spread out on buttered cookie sheet with buttered spatula (sometimes using hands covered with plastic bags and buttered helps).
7. Place chocolate pcs on top, spread around as they heat.
8. When chocolate covers all candy, sprinkle with other c. of minced almonds.
9. Press lightly.
10. Chill 1/2 hrs.

butter, sugar, light karo, water, separate, chocolate

Taken from cookeatshare.com/recipes/andrea-s-excellent-toffee-65193 (may not work)