Another Asian Turkey Burgers With Sesame Mayonnaise

• 2 slices whole wheat bread, crusts removed, torn into pieces
• 12 ounces lean ground turkey breast
• 8 ounces sliced water chestnuts, rinsed and chopped
• 2 tablespoons hoisin sauce
• 2 scallions, trimmed and sliced
• 1 tablespoon minced fresh ginger
• 2 garlic cloves, minced
• 14 teaspoon salt
• fresh ground black pepper, to taste
• 1 12 teaspoons toasted sesame oil
• 2 tablespoons reduced-fat mayonnaise
• 2 tablespoons nonfat yogurt or 2 tablespoons low-fat plain yogurt
• 1 tablespoon chopped scallion
• 12 teaspoon freshly grated lemon zest
• 1 tablespoon lemon juice
• sesame seeds
• salt and pepper

1. Preheat grill to medium-high.
2. Place bread in a food processor and pulse into fine crumbs.
3. Transfer to a large bowl.
4. Add ground turkey, water chestnuts, hoisin, scallions, ginger, garlic and salt; mix well.
5. (The mixture will be moist.
6. ).
7. With dampened hands, form the mixture into four 1/2-inch-thick patties.
8. Oil the grill rack.
9. Brush the patties with sesame oil.
10. Grill until browned and no longer pink in the center, about 5 minutes per side.
11. (An instant-read thermometer inserted in the center should register 165F.
12. ).
13. PREPARE SESAME MAYONNAISE WITH A TWIST:.
14. Combine mayonnaise, yogurt, scallions, lemon zest, lemon juice, salt & pepper in a small bowl; whisk until blended.
15. Then add the sesame seeds, if you choose to.

whole wheat bread, lean ground turkey, water chestnuts, hoisin sauce, scallions, fresh ginger, garlic, salt, fresh ground black pepper, sesame oil, mayonnaise, nonfat yogurt, scallion, lemon zest, lemon juice, sesame seeds, salt

Taken from www.food.com/recipe/another-asian-turkey-burgers-with-sesame-mayonnaise-253935 (may not work)