Tomato Taco Salad

• 150 grams Ground meat (beef and pork blend)
• 1 small Onion
• 4 tbsp Ketchup
• 2 tbsp Japanese Worcestershire-style Sauce
• 1 tsp Curry powder
• 2 medium Tomatoes
• 1 Pizza cheese
• 1 Tortilla chips, corn chips

1. Cook the meat and onion in a frying pan.
2. Wipe any excess oil with a paper towel.
3. Add the ketchup, sauce, and curry powder and continue sauteing until the liquid evaporates.
4. The taco meat is completed.
5. Gather all of the meat into the center of the frying pan.
6. Place the chunks of tomatoes around the edges of the frying pan.
7. Sprinkle everything with pizza cheese.
8. Cover with a lid and cook on medium heat until the moisture from the tomatoes is released and bubbling.
9. Remove the lid and keep heating until the tomatoes have reached your preferred tenderness, then it's done!
10. Top with corn chips.
11. Eat with a spoon!

ground meat, onion, ketchup, sauce, curry, tomatoes, cheese, tortilla chips

Taken from cookpad.com/us/recipes/151886-tomato-taco-salad (may not work)