Orange Creamsicles

• 2 (3 ounce) boxes orange Jell-O
• 1 cup heavy cream
• 2 cups boiling water
• 1 cup crushed ice

1. Add 2-cups boiling water to Jell-O and mix well until completely dissolved.
2. Add crushed ice and stir until ice is melted and the mixture has cooled.
3. Add the cream and mix well.
4. Pour into individual cups or freezer-pop molds and chill until firm.
5. For an elegant look, garnish with orange rind and shaved dark chocolate.

o, heavy cream, boiling water, crushed ice

Taken from www.food.com/recipe/orange-creamsicles-66801 (may not work)