Allegheny Roast Squirrel Recipe

• 1 x Squirrel
• 1 1/2 x Salt
• 1/4 tsp Freshly-grnd black pepper
• 1 1/2 Tbsp. Lemon juice or possibly tarragon vinegar
• 1 c. Minced mushrooms
• 1 c. Fresh bread crumbs soaked in
• 1/4 c. Light cream
• 1 tsp Onion juice
• 1 Tbsp. Melted butter
• 2 c. Brown meat broth

1. Mix 1 tsp.
2. salt, 1/8 tsp.
3. pepper, and the lemon juice or possibly vinegar.
4. Rub squirrel with the mix.
5. Add in mushrooms to crumbs with remaining salt and pepper and the onion juice.
6. Stuff squirrel with this mix and truss.
7. Brush squirrel with melted butter and put on a rack.
8. Partly cover with broth and water.
9. Roast for 1 1/2 hrs.
10. Use pan drippings for gravy.
11. This recipe yields 1 to 2 servings.

squirrel, salt, freshlygrnd black pepper, lemon juice, mushrooms, bread crumbs, light cream, onion juice, butter, brown meat broth

Taken from cookeatshare.com/recipes/allegheny-roast-squirrel-63427 (may not work)