Alla Checca
- 5 -6 medium tomatoes, chopped
- 4 garlic cloves, minced
- 12 cup fresh basil leaf, chopped
- 12 cup olive oil
- salt and pepper
- Combine all ingredients in a medium bowl and blend well.
- Cover with plastic wrap and allow to sit at room temperature on the kitchen counter for at least 2 hours or as long as 10 hours.
- Pour over hot pasta and pass the Parmesan cheese!
tomatoes, garlic, fresh basil leaf, olive oil, salt
Taken from www.food.com/recipe/alla-checca-224184 (may not work)