No Sauce Simmering Pasta Toss

• 8 ounces pasta, I like tagliatelle
• 4 ounces fresh goat cheese
• 1 (6 ounce) jar artichokes, drained
• 12 bunch asparagus, trimmed and blanched, cut into 1/2 inch pieces
• 1 bunch arugula or 1 bunch parsley or 1 bunch basil, chopped
• 2 small tomatoes, chopped
• 1 tablespoon olive oil

1. Boil water for pasta, cook till desired doneness.
2. chop the veggis into bite size or smaller pieces.
3. Crumble the cheese and mix with veggis and oil.
4. Drain pasta and toss with the veggi/cheese mixture till the cheese melts.
5. Serve hot.

pasta, goat cheese, artichokes, blanched, arugula, tomatoes, olive oil

Taken from www.food.com/recipe/no-sauce-simmering-pasta-toss-161834 (may not work)