Slow Cooker Sweet And Sour Pork Steaks

• 3 pounds pork shoulder cut into steaks
• 1 tablespoon vegetable oil
• 1 each pineapple crushed, 15 oz can
• 1/2 cup green bell peppers chopped
• 1/2 cup water
• 13 cup brown sugar
• 2 tablespoons ketchup
• 1 tablespoon tapioca quick cooking
• 3 teaspoons soy sauce, tamari
• 1/2 teaspoon dry mustard

1. In a skillet brown pork steaks on both sides in hot oil.
2. Drain fat.
3. Transfer to any size crockpot.
4. In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce, and dry mustard.
5. Pour over pork steaks.
6. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
7. Serve over rice if desired.

pork shoulder, vegetable oil, pineapple, green bell peppers, water, brown sugar, ketchup, tapioca, soy sauce, dry mustard

Taken from recipeland.com/recipe/v/slow-cooker-sweet-sour-pork-ste-1681 (may not work)