Champagne Salad

• 1 (6 ounce) envelopewhite grape gelatin
• 1 cup champagne or 1 cup ginger ale
• 12 lb white grapes, halved
• 8 ounces chopped walnuts
• 1 lb strawberry, halved
• 1 lb chopped rhubarb
• 8 ounces ricotta cheese

1. Boil 1 cup hot water and stir in jello mix.
2. Then add the Champange.
3. mix well and then mix in the ricotta and fruit and nuts.
4. Chill at least 1 hour.

envelopewhite grape gelatin, champagne, white grapes, walnuts, strawberry, rhubarb, ricotta cheese

Taken from www.food.com/recipe/champagne-salad-390623 (may not work)